Los Angeles Times – Los Angeles, Calif. Author: Amy Scattergood, Susan LaTempa Date: Apr 11, 2007 – View Online
HERE’S a selection of our favorite places in Los Angeles and Orange counties for the best artisanal gelato and the finest house- made European- or American-style ice cream.
Bulgarini. Leo Bulgarini’s and Elizabeth Foldi’s new Altadena gelateria will have its grand opening on Saturday, with free gelato from noon to 8 p.m. About two dozen frozen choices such as Sicilian almond gelato, cherimoya gelato and Valrhona chocolate-rum gelato, cantaloupe-Tanqueray sorbetto and espresso granita. 749 E. Altadena Drive, Altadena; (626) 441-2319; www.bulgarinigelato.com.