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July 6, 2016
Los Angeles Times – View Online Finding Leo Bulgarini’s gelato has become, over the last decade or so since the Italian-born former sommelier began making his superlative gelato, a kind of L.A. treasure hunt. In the early days, Bulgarini would peddle his gelato, moving his cart from the Pacific Asia Museum to Caltech to Pasadena’s Laemmle theater. Then he...
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