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BulgariniGelato
Corriere della Sera Romano di Grottarossa, usa solo prodotti naturali al 100 per cento Peccati di gola “ Leo Bulgarini, trapiantato negli Stati Uniti dal 1989: i suoi gelati sono una golosità di Los Angeles IL GELATAIO CHE HA CONQUISTATO HOLLYWOOD Il locale di Leo Bulgarini fra i 99 posti da non perdere a Los...
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LA Weekly – By Jonathan Gold Wednesday, July 26, 2006 – 12:00 pm When it is 109 degrees in Pasadena, when the live oaks droop and the front range of the San Gabriels burns with a terrible heat, there is no better place to be in the city than the shaded courtyard of the Pacific...
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   The Eternal City. We are back in Rome! First stop – a caffé, for a proper Italian cappuccino. And look at this pizza – with fresh bufala, tomatoes and arugula. Wonderful, even at the airport. We spend a few days here visiting family and pursuing our favorite pastime – eating gelato. Yum! There’s no better way to beat...
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