The Bosc pear has a nutty after taste which lends itself to roasting. After the roasting pears are left out for 1 day to release it sugar content
A Mountain Pear grows on the hillsides of Napa Valley. The elevation and soil confers the smoky flavour which we blend with Fennel before making the Sorbet.
This Pear is very smooth and lends itself to a nice Moscato D’Asti, which is the wine we cook them in.
This Pear has its skins peeled to rehydrate the fruit with Orange.
These are pears that want to be roasted this time with Laurel and Himalayan Salt
These are pears that when cutting, have a lovely Rose flavour to it. So the trick is to infuse Pink Rose Petals overnight.