Open for Patio Dining (Lunch & Dinner) or Takeout - Delivery available via Grubhub & Doordash
Call Us (626) 791-6174

Join Us For Lunch & Dinner

It's more than just food, it's an experience.

APPETIZERS

Ruchetta al Limone $12
(arugula, lemon dressing & shaved parmigiano)

Charcuterie Plate $28
(assorted charcuterie, cheese, cornichons)

Pizza Romana  $13

Margherita Napoletana  $24

Wood-fired pizza with homemade tomato sauce, genuine Italian mozzarella, Italian olive oil and fresh Basil.

FOCACCIA BREAD $6

ZUPPA

Soup

Ribollita Toscana   $9.50
(seasonal greens & white bean soup)

Brodo di Carne $11
(bone marrow broth)

PASTA

Tagliatelle con Sugo di Carne $25
(handcut egg noodles with meat sauce)

Pappardelle al Cinghiale $32
(wide egg noodles with wild boar)

Spaghettini con Anatra $32
(Homemade Spaghettini with Duck Ragù sauce)

***Fettuccine ai Funghi $33
(hand cut egg noodles w/Portobella & Porcini mushrooms)

Paccheri con ragù di Pesce spada $39
(Paccheri pasta w/swordfish ragù in white wine sauce)

Gnocchi al Pesto $26
(potato gnocchi with pesto)

Pici all’Aglione $25
(hand-rolled pasta with garlic tomato sauce)

Spaghetti alla Puttanesca $32
(Spaghetti with anchovies black olives and capers)

Ravioli di Carne $33
(meat-filled ravioli with arugula almond sauce)

Spaghetti  alla Carbonara Romana $33
(Spaghetti with pork cheeks and egg)

***Gnudi Toscani $34
(Spinach & Ricotta dumplings with Gorgonzola and Walnut)

***Gnocchi alla Zucca $32
(pumpkin gnocchi with sage butter sauce)

***FALL ONLY seasonal item made with fresh pumpkin.***

***Lasagna $26
(Layers of tender pasta meat sauce and bechamel)

CARNE E PESCE

Meat and Fish
Brasato

Il Brasato Del Gronchi $35
(braised short ribs & vegetable of the day)

***Spigola Cilena $43
(Chilean Seabass with crusted pistacchios.  ***Special: ask about availability.)

DOLCE

Italian Cheesecake $12

Tiramisu Cake $12

Chocolate Olive Oil Cake $12

(with Almond meal)

Apple Tarte Tartin (slice) $12 – seasonal, ask for availability

Chocolate Chip Cannoli  $6 or $20 for a box of 4

Bigne Creme Diplomat
(2 cream puffs – ask for availability and price)

Biscotti di San Gimignano $8

Sampling Menu $90/person

Sampling of 4 courses & gelato

Charcuterie Wine Pairing with Seasonal Pears  $100

Chef’s Table
Price upon request
5 course wine tasting menu with gelato pairing

***Special Entree: Inquire for availability.

Reservations recommended

626.791.6174