What the media is saying...

  • “A singular, perfect blossom in a world of international sweets” – LA Weekly

    Jonathan Gold
    Food Critic
  • Taking gelato & ice cream to a whole new level – LA Times

    Amy Scattergood
    Food Editor
  • A flavor alchemy that must be tasted to be understood – Pasadena Magazine

    Jervey Tervalon
    Jervey Tervalon
    Best Selling Author
Only the best ingredients from around the world.

You Can Taste The Difference...

Leo and Elizabeth Bulgarini are dedicated to producing gelato with the purest flavor and creamiest texture possible. They use only natural products and seek out the highest quality organic milk, the ripest peak-season fruit, the best chocolate, and the most flavorful, freshest nuts. They search for the best and travel the globe to ensure they get it. They hand pick fruit from local farmers markets or visit small farms in Southern California to find the best fruit. They fly to Italy to ship back coffee beans from Naples and cactus pear from Sicily. They import their pistachios from the volcanic regions of Catania, where they located pure Sicilian, air-dried pistachios directly from the growers. Among other exotic locations, they also travel to Santo Domingo to get cocoa, to Hawaii for macadamia nuts and to Oregon for hazelnuts.

All of our gelato is handmade on the premises, from cutting the fresh fruit to roasting the nuts. All of our pasta, gnocchi, and sauces are all made from scratch, and available to dine in or take out.



To learn more call us or click the button below...

Call Us at (626) 791-6174!

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