Gelato “Drowned” in Espresso.
Lovely French cake soft and light as can be. The almond flavor carries the cake even further.
Homemade biscotti filled with Hazelnuts and almonds reminiscing the hills of San Gimignano.
A luscious cheesecake from the northern part of Tuscany near Carrara.
(with Almond meal)
Made with fresh Sheep Ricotta that flies in from Rome.
Chocolate bites that can brighten your party.
Lovely French cake soft and light as can be.
Made in the house with Sicilian Almonds.
Try this incredible combination of ingredients, that was featured on the Food Network as “ The best thing I ever ate.” SEASONAL – ask for availability.