BVLGARINI
 MENU CALDO

INSALATA
Ruchetta al Limone $12
(arugula, lemon dressing & shaved parmigiano)

  Charcuterie Plate $25
(assorted charcuterie, cheese, cornichons)

ZUPPA
Ribollita Toscana   $7
(seasonal greens & white bean soup)   

Brodo di Carne $8
(bone marrow broth)

PASTA
Tagliatelle con Sugo di Carne $20
(handcut egg noodles with meat sauce)

Pappardelle al Cinghiale $26
(wide egg noodles with wild boar)

Spaghettini con Anatra $26
(Homemade Spaghettini with Duck Ragù sauce)

Paccheri con ragù di Pesce spada $34
(paccheri pasta w/swordfish ragù in white wine sauce)

Gnocchi al Pesto $20
(potato gnocchi with pesto)

Pici all’Aglione $20
(hand-rolled pasta with garlic tomato sauce)

Spaghetti alla Puttanesca $26
(Spaghetti with anchovies black olives and capers)

Ravioli di Carne $26
(meat-filled ravioli with arugula almond sauce)

Spaghetti  alla Carbonara Romana $26
(Spaghetti with pork cheeks and egg)

Gnocchi alla Zucca $26
(pumpkin gnocchi with sage butter sauce)

CARNE    
Il Brasato Del Gronchi $28
(braised short ribs & vegetable of the day)

Spigola Cilena $38
(Chilean Seabass with crusted pistacchios)

PIZZA
Roman Pizza with Mozzarella $8

Roman Pizza with Portobello Mushrooms $9

Roman Pizza with Sliced Potatoes $7

Focaccio Bread $4

DOLCE
Italian Cheesecake $5

Tiramisu Cake $5

Biscotti di San Gimignano $8

***

Sampling Menu $75/person
Sampling of 4 courses & gelato

Charcuterie Wine Pairing with Seasonal Pears  $100

Chef’s Table
Price upon request
5 course wine tasting menu with gelato pairing

Reservations recommended
626.791.6174

www.bulgarinigelato.com