PRESS
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"A singular, perfect blossom in a world of international sweets!” – Jonathan Gold, LA Weekly
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"Taking gelato & ice cream to a whole new level.” – Amy Scattergood, LA Times
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“A flavor alchemy that must be tasted to be understood.” – Jervey Tervalon, Pasadena Magazine
"Fruit, water and sugar are magical together. Depending on how the simple ingredients are manipulated, they can be turned into popsicles, granita, sherbet or sorbet, the icy group of sweets working to keep us cool in hot weather."
-Evan Kleiman
"A flavor alchemy that must be tasted to be understood"
-Jervey Tervalon
"A singular, perfect blossom in a world of international sweets"
-Jonathan Gold, L.A. Weekly
"Taking gelato & ice cream to a whole new level"
-L.A. Times
An article by Die Eisheiligen