“A singular, perfect blossom in a world of international sweets!” – LA Weekly
“Taking gelato & ice cream to a whole new level.” – LA Times
“A flavor alchemy that must be tasted to be understood.” – Pasadena Magazine
"The Best Gelato in LA!"
Pure ingredients sourced locally
and from around the world.
Paccheri con ragù di Pesce Spada
Pure fresh ingredients sourced locally
over handmade pasta.
Torta di Garfagnana
A luscious cheesecake from
the northern part of Tuscany near Carrara.
A savory masterpiece!
A beautifully crafted dessert!
Cooked to perfection!
Made with farm fresh,chemical free,local strawberries.
Gnocchi al Pesto
Light, fluffy, and flavorful!
Gelato "Drowned" in Espresso.
Spaghettini con Anatra
with Duck Ragù sauce
A trueItalian treat.