G E L A T O + D E S S E R T S
Gelato
Chocolate Chip
Fior di latte (milk cream) made with organic whole milk, dotted throughout with chunks of Callebaut chocolate. Childhood in a cup!
Chocolate Orange*
Tangy, ripe, oranges, combined with our signature smoky, dark chocolate, produce
a rich, festive flavor. A customer favorite!
Sicilian Pistachio*
Pure, whole Sicilian pistachios, grown in volcanic soil. Roasted and ground (crushed/pulverized/triturated/ crunched/pureed) in our gelateria – which brings out the natural oils and subtle sweetness. Rich and nutty...
Sicilian Almond*
Sicilian almonds, grown in volcanic soil. We roast them, releasing their strong, pure, floral notes, then puree them & turn them into smooth, creamy goodness!
Mascarpone
From the Lombardia region of Italy– milky, rich creaminess,
with a depth of flavor that is slightly sweet, slightly tangy
Tiramisu
Based on the popular dessert, this gelato is Mascarpone, combined with
Italian espresso and Vestri cocoa from Firenze. Pure decadence in every bite!
Chocolate with Sea Salt
Stracciatella
Zabaglione
Macadamia nut*
Hazelnut*
Yogurt Celtic & Olive Oil*
Goats Milk with Cocoa Nibs*
Lemon Cream*
Apricot
Papaya
Mango
Strawberry
Banana
Chestnut
*Check for Availability: Sicilian Pistacchio, Sicilian Almond, Hazelnut, Macadamia Nut, Chocolate Orange, Lemon Cream, Goats Milk, & Yogurt Celtic & Olive Oil
Sorbetto
Peach Sorbetto
Made from peaches grown in the California Central Valley plucked at height of ripeness – sweet, juicy, so creamy you forget there is no milk!
Nectarine Sorbetto
Papaya Sorbetto
Raspberry Sorbetto
Kiwi Sorbetto
Granita
Pomogranite Granita
Fresh, ripe, dark pomegranates from the Central Valley– this exotic fruit will bring you to the gardens of the Orient. A deep, rich, sweet flavor, balanced with acidity.
Grapefruit Granita
White & Pink
Lemon Granita
Blood Orange
Dolce
Italian Cheesecake
Cannoli
Bigne Creme Diplomat (2 Creme Puffs)
Tiramisu Cake
Biscotti Di San Gimignano