CLASSES FOR ADULTS

Lazio (Rome and surrounding cities)

Learn the art of: 
• Saltimbocca alla Romana 
• Spaghetti alla Gricia

In this class, we will focus on Rome, the Eternal City has a varied cuisine that has developed over millennia. Saltimbocca, made of veal and prosciutto, can be used as a main dish or a starter. Saltimbocca is literally translated to "jump in the mouth." This dish is so good that your mouth will celebrate! Spaghetti alla Gricia is a classic Roman pasta dish, that takes its name from the Roman word gricio (pl. grici). The Grici sold everyday items - guanciale, pecorino cheese, pepper, etc. You will learn how to make spaghetti as well as the sauce.